Cheesy Pesto Fried Eggs

This has become a favorite got-to breaky ready in a few minutes for an easy meal! I’ve whipped it up with the classic Genovese Pesto Barilla here or switch it up with the Vegan or Chili Basil Pesto.

Ingredients:
- 2 tbsp pesto
- 2 free-range eggs
- Salt/pepper
- 1/3 cup grated cheddar cheese
- 2 pieces toasted sourdough
- ½ avocado
- Basil to serve

Method:
1. Place a small frying-pan over a medium/high heat and add the pesto. Let it begin to fry, spreading it out, then add the eggs, season and add the cheese over the eggs. Cover let cook to you liking.
2. Spread the avocado onto the toast and top with the eggs and basil.

Enjoy!