Chicken Bruschetta Sandwich

Ingredients:

- Fresh mozzarella cheese
- Ciabatta roll
- Balsamic vinegar glaze



For the schnitzel:
- 1 skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 eggs, beaten
- ½ cup breadcrumbs and ½ cup panko breadcrumbs
- 1 tbsp Italian herbs
- Salt and pepper, to taste
- Extra virgin olive oil



Bruschetta:
- 2 cups cherry tomatoes sliced in half
- 1/4 cup diced red onion
- 1 tablespoons extra-virgin olive oil
- Fresh basil leaves
- Salt and pepper, to taste



Pesto:
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts toasted
- 1 clove garlic
- 1/2 cup extra-virgin olive oil
- Salt and pepper, to taste




Enjoy!