Eggplant Pizza

It turns out a wonderful plate with the taste we know but with presentation. Be sure to try it.

Ingredients:

- 2 large and thick eggplants
- For the topping: 5 tablespoons of oil, some salt and black pepper.
- 200-250 g minced meat
- 1 onion
- 2 cloves of garlic
- 1 green pepper
- 1 red capsicum
- 1 tablespoon tomato paste
- 7-8 tablespoons of tomato sauce
- 1 teaspoon of thyme
- 1/2 teaspoon red pepper powder, sweet
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili pepper
- Salt
- 200ml hot water
- 1 teaspoon tomato paste
- 1 tablespoon olive oil
- salt and pepper
- grated cheese

Preparation:
1. Slice the eggplants lengthwise with a knife.
2. Then put it in a bowl, fill it with water and add some salt. After resting for 20 minutes, drain and dry.
3. Place the eggplants on the baking tray. Mix the oil with salt and pepper and spread over the slices. Bake in a preheated 220 degree oven for about 20 minutes.
4. Meanwhile, prepare the minced meat mixture. To do this, first sauté the onion a little, add the minced meat and fry until it changes color. Add small chopped peppers and garlic and continue roasting. Then add tomato paste and spices and mix.
5. Add the pureed tomatoes, let them cook briefly, then remove from the heat.
6. Put the eggplant slices in the baking dish, add some minced meat sauce on it, cover it again with a slice of eggplant and minced meat. Sprinkle some cheese between the layers.
7. I put 3 layers of eggplant for each serving. Finally, finish with Minced Meat and sprinkle with cheese. Mix tomato paste, water, salt, black pepper and oil and pour into the cooking pot. Bake them all in a hot oven (medium; top/bottom temperature 190 degrees) for about 20 minutes.

Enjoy!