Garlic Parmesan Wings

Garlic Parmesan Wings will always be the best wing flavour- that and Hot BBQ.

Recipe:
- 3 lbs chicken wings
- 3 tbsp avocado oil
- 2 tbsp white vinegar
- 2 tsp old bay
- Salt & pepper
- *airfry at 375 for 12-15 minutes, flip and airfry at 375 for another 12-15 minutes



- 1 cup mayo
- 3 garlic cloves (minced)
- 1/2 tsp onion powder
- 1 tsp Dried parsley
- 1 tsp Red pepper flakes
- 1/4 tsp Thyme
- 1/4 tsp oregano
- 1 tbsp White vinegar
- 1 tbsp Lemon juice
- Salt & Pepper
- 1/2 cup parmesan cheese (or pecorino Romano)
- *reserve about 1/2 cup of garlic parmesan sauce- first coat the wings in half the amount of sauce then gradually add more to your liking or set extra sauce aside for dipping.




Enjoy!