Soup-y Juicy Dumplings

This one is definitely a labour of love but the moment you take your first bite, you will see it was all worth it.



Recipe:

Soup:
- 1 rotisserie chicken carcass
- 6 chicken feet
- Ginger (Thumb-sized piece)
- 1 green onion stalk
- Salt & black pepper
- Water (just enough to cover the bones)
- Directions: gentle simmer uncovered on medium/medium low heat 3-4 hours until liquid is significantly reduced. Strain and refrigerate overnight.



Filling:
- 1 lb Ground veal
- 1 Green onion stalk (save the tops for garnish)
- 2 Garlic cloves (grated)
- 1 tsp Ginger grated
- 1 tbsp soy sauce
- 1 tsp apple cider vinegar
- 1 tsp sesame oil
- 1/4 tsp white pepper
- 1/4 tsp sugar
- 1/2 tsp salt
- 1 cup Chicken stock jelly



- Sesame seeds
- Green onion for garnish

Dumpling Dough:
- 2 cups flour
- 1/2 cup warm (almost hot) water + 2 tbsp
- Circle mold size approx. 4”




Enjoy!