Sweet Potato Sandwiches with Guacamole

Ingredients:

- One sweet potato
- 2 tablespoons of olive oil
- Salt (amount to taste)
- One avocado
- Half a squeezed lemon
- A little purple onion
- 3 cherry tomatoes
- A handful of cilantro
- Bulgarian pepper - amount according to taste (optional)

Directions: 
- Cut slices from the sweet potato (not too thin) then arrange on the baking surface
- Spread with olive oil, and sprinkle some salt.
- Put in a preheated oven at 180° for 20 minutes.
- After baking, let the sweet potatoes cool down.
- While waiting for it to cool, prepare the guacamole:
- Mash the avocado with a little salt and squeezed lemon, add toppings you like (I added onions and tomatoes) then spread on top of the sweet potato slices,
- Add crumbled Bulgarian pepper and chopped coriander on top.

Enjoy!