Vegetable Pie

Delicious, healthy and not very high in calories!

Ingredients:
- Zucchini - 2 pcs
- Carrots - 2 pcs
- Red Romero or bell pepper - 1 pc

For filling:
- Egg - 2 pcs
- Salt - 1/2 teaspoon
- Milk - 150 ml
- Flour - 70 gr

1. Wash the vegetables, dry them and cut them with a vegetable peeler.
2. Grease the baking dish with oil and lay out the vegetables.
3. In a separate container, combine eggs, milk, salt, flour and mix well. Pour vegetables evenly.
4. Bake the pie in an oven preheated to 190 degrees for 45 minutes - 1 hour. Let the finished pie cool slightly.

Enjoy!